Cyberluddite: If you use Sriracha sauce on a burrito, you're doing it wrong.
optikeye: Sriracha Salt:
optikeyeHere's a good application for homemade stuff you could jar and give as gifts this holiday.Sriracha Salt:1/2 cup of kosher salt.5 tsp of Sriracha sauce.Mix that together until well coated. Heat the oven to 200 or the lowest setting.Put the salt mix on a sheet pan with foil. Put in the oven...turn off the heat. And let it dry overnight.Put in a plastic bag and smash the clumps back up to 'salt' crystal consistency.Use for salting the rim of a glass for a bloody marry, or a finishing salt on deviled eggs, salad, fish, etc.
TheSwizz: DIY cock sauce?Don't need a recipe for that.
Once it's done, it'll keep in your fridge for up to six months, for you to whip out during house parties and say, "Behold! Look what I have created,
CyberludditeIf you use Sriracha sauce on a burrito, you're doing it wrong.
Marcus Aurelius: Sriracha cannot possibly get expensive.
H31N0US: Are we at the point where sriracha is passe and those who espouse its virtues are to be mercilessly ridiculed by those more well heeled?
t3knomanser: optikeye: Sriracha Salt:Now that sounds like a great idea.
alienated: By the by- your blog sucks. If you are going to put out a recipe, dont clog the front end of the @click here for the real thing with a bunch of pictures. Those folks who can and do make things from scratch dont need to see how good you are at taking pictures. But then, you knew that, didnt you ?
jack21221: I recently tried sriracha for the first time, and it was pretty good, but not enough to go crazy about. I prefer Frank's Red Hot. I'm new to the world of hot sauces though, so I'm still exploring. Haven't tried Tabasco, for example That's next on my list. For now, I'm happy spiking my ketchup and milder salsas with Frank's.
Maul555: wtf is this siriracha sauce stuff and why has nobody ever offered me any?
Laikabot: I put the sauce in Asian food and also mix it with ranch dressing and eat it on pizza- delicious!
KerplunkSploosh: Mrs. Renfro's Jalapeno Salsa
Weidbrewer: Tabasco (Seriously? You've never had it?)
CruJones: Cyberluddite: If you use Sriracha sauce on a burrito, you're doing it wrong.That's like saying it doesn't belong on pizza. It does.
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