| Ingredients in a Bloody Mary: Vodak, tomato juice, celery, Polish sausage, cheeseburger |
||
| Add Comment | ||
| Showing 1-36 of 36 comments | ||
| Refresh | ||
| DanZero Or, the "American" re-invented version. /fark yeah |
||
| MaudlinMutantMollusk Somehow, the word "overkill" springs to mind |
||
| farkingismybusiness
Breakfast of Champions. |
||
| harrydorcas
Wooh! Looks like a heck of a dinner to me... Gobble up your cholesterol and fatty dippings and you will end the night with a hell of a food porn mania. |
||
| Gyrfalcon
Isn't the point of a Bloody Mary to DRINK it, not to EAT it? |
||
| Britney Spear's Speculum
Stupid submittard spelled vodka wrong. I'm alerting the mods to fix this headline. Learn how to spell subs. |
||
| Devo37
gimmicky giant burgers, pizzas, sandwiches, etc., or drinks that need ridiculous garnishes as a selling point scream "fool the tourist rubes into buying crappy food & drinks" |
||
| demonfaerie
I am not surprised that this is from Wisconsin. |
||
| FuryOfFirestorm
I can't vouch for the sausage or cheeseburger, but a Bloody Mary is a lot better with V8 in lieu of plain tomato juice, IMO. |
||
| Omahawg
they forgot celery salt never forget the celery salt |
||
| Blue_Blazer
Damn I don't really go for Bloody Marys but this sounds amazing |
||
| JonnyBGoode
Purple monkey dishwasher? |
||
| WillyChase
FuryOfFirestorm: I can't vouch for the sausage or cheeseburger, but a Bloody Mary is a lot better with V8 in lieu of plain tomato juice, IMO. This is true, spicy or not spicy. Plus Worcestershire sauce, celery salt, dill pickle, cocktail olives (the ones with blue cheese or garlic are great), Jalapeno pepper slices, a few drops of tobasco, and most importantly horseradish (not the creamy sauce kind), |
||
| ruinevil
Britney Spear's Speculum: Stupid submittard spelled vodka wrong. I'm alerting the mods to fix this headline. Learn how to spell subs. You're new here. /or am I being trolled... |
||
| kmmontandon ruinevil: Britney Spear's Speculum: Stupid submittard spelled vodka wrong. I'm alerting the mods to fix this headline. Learn how to spell subs. You're new here. /or am I being trolled... No, no, they're totally new here. I mean, I don't even recognize that obscure login. You run with that. Let them know how it really is, TF style. |
||
| Dwedit
The Vodak Thread for all you young people who weren't here in 2006 (get off my lawn). |
||
| naturalbornworldshaker
WillyChase: FuryOfFirestorm: I can't vouch for the sausage or cheeseburger, but a Bloody Mary is a lot better with V8 in lieu of plain tomato juice, IMO. This is true, spicy or not spicy. Plus Worcestershire sauce, celery salt, dill pickle, cocktail olives (the ones with blue cheese or garlic are great), Jalapeno pepper slices, a few drops of tobasco, and most importantly horseradish (not the creamy sauce kind), Everything except the horseradish. I don't like my bloody tasting like shrimp cocktail sauce. |
||
Mimekiller
![]() Just heard the news |
||
| unyon naturalbornworldshaker: WillyChase: FuryOfFirestorm: I can't vouch for the sausage or cheeseburger, but a Bloody Mary is a lot better with V8 in lieu of plain tomato juice, IMO. This is true, spicy or not spicy. Plus Worcestershire sauce, celery salt, dill pickle, cocktail olives (the ones with blue cheese or garlic are great), Jalapeno pepper slices, a few drops of tobasco, and most importantly horseradish (not the creamy sauce kind), Everything except the horseradish. I don't like my bloody tasting like shrimp cocktail sauce. Then you'd hate a Caesar. I make a specialty walleye Caesar with vodak, clamato, tobasco, Wostershire, horseradish, celery salt, a splash of pickle juice, celery stick, olives, and a cevicheed strip of walleye wrapped around an asparagus spear. When out fishing, it's the aperitif before supper. |
||
| Rush Mountmore
|
||
| L.D. Ablo I prefer mine without the tomato juice, celery, Polish sausage, and cheeseburger. |
||
ratman999
![]() /hot. //got nothing. |
||
| HotWingAgenda
This is the first I have ever heard of pickled asparagus. I can't even imagine how that would taste, but it sounds extremely nordic. |
||
| jeffrey626
Lets go down to the dirty burger, Mr. Lahey... |
||
| Devilmouse
i am pretty sure i saw this on failblog about a month ago |
||
| Nogale
Well, that's kind of cute. I was afraid some genius decided to sell Bloody Marys blended with ground-up cheeseburger. |
||
| The_Sponge FuryOfFirestorm: I can't vouch for the sausage or cheeseburger, but a Bloody Mary is a lot better with V8 in lieu of plain tomato juice, IMO. Agreed. But I prefer a Bloody Caesar made with Clamato. |
||
| McStubbins
Bloody Maria, made w/ tequila. Better flavor. |
||
| gonzoduke If any of you are ever in Milwaukee I highly suggest going to this place to eat and/or drink. It is amazing. He really knows what he's doing, in regards to cooking and marketing his food and his business in general. This and Link |
||
| gonzoduke Well, that didn't work, but click that Link anyway. You won't regret it |
||
| Balchinian
Tomato juice??? I know someone who should be shot. Devilmouse: i am pretty sure i saw this on failblog about a month ago You did. Fark stopped linking to new/original material a couple years ago. It is all the same recycled stuff as everyone else now, because that is what the advertisers want to see. |
||
Pants full of macaroni!!
![]() Approve whole-heart(attack)edly. |
||
| Glenford The_Sponge: FuryOfFirestorm: I can't vouch for the sausage or cheeseburger, but a Bloody Mary is a lot better with V8 in lieu of plain tomato juice, IMO. Agreed. But I prefer a Bloody Caesar made with Clamato. ^THIS. It's a shame so much of the world hasn't discovered the glory of tomato and clam juice. |
||
| Langdon Alger
and it's only nine bucks for a bloody mary, a beer, and a few munchies? I'd buy it and try it. |
||
| stovepipe
I prefer a Bloody Mabel with moonshine. |
||
| Your Average Witty Fark User
Dwedit: The Vodak Thread for all you young people who weren't here in 2006 (get off my lawn). It was farking stupid then, it's farking stupid now. |
||
| Showing 1-36 of 36 comments | ||
| Refresh | ||
| This thread is closed to new comments. |
close