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   Fark Foodies, share your culinary picks for Super Bowl Sunday

31 Jan 2013 05:00 PM   |   2071 clicks   |   Bon Appetit
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KingKauff    [TotalFark]  
Bowl of Cheerios and a glass of bourbon

31 Jan 2013 02:37 PM
basemetal    [TotalFark]  
Pizza, delivered, not frozen.

31 Jan 2013 02:37 PM
Purelilac    [TotalFark]  
My contribution is wings, vodka, and my 55" HDTV.

There will also be dips, chips, caviar, and some multi-foot long sandwich, and crockpot chili or meatballs, but I'm not involved in those components.

31 Jan 2013 02:37 PM
iamrex    [TotalFark]  
I think I'm going to make homemade pretzels.  And possibly smoke a brisket.


I don't know.

31 Jan 2013 02:37 PM
PFRboy     

Purelilac: 55" HDTV.



Rookie.

31 Jan 2013 02:42 PM
Purelilac    [TotalFark]  

PFRboy: Purelilac: 55" HDTV.


Rookie.


Phhbbbbt.

31 Jan 2013 02:42 PM
RexTalionis    [TotalFark]  
I'll be fasting.

31 Jan 2013 02:44 PM
Current Resident    [TotalFark]  
Fajitas in a home made marinade and queso from a recipe that megalynn44 passed along.

31 Jan 2013 02:45 PM
Once and Future Lurker    [TotalFark]  
A big pot of chili with all the fixings laid out buffet style

31 Jan 2013 02:46 PM
Professor Wormbog    [TotalFark]  
i would just like to say to whoever posted that food thread about pepperplate for the iphone/ipad a couple weeks ago, thank you. it is truly one of the best-executed apps i've ever seen.

www.pepperplate.com

31 Jan 2013 02:47 PM
BKITU    [TotalFark]  
Ro-Tel + Velveeta

31 Jan 2013 02:50 PM
Eutamias21    [TotalFark]  
I'll be making chili, cornbread, carrots/celery + bleu cheese dressing, and root veggie chips with homemade hummus.

Everyone else is bringing booze and munchies.

31 Jan 2013 02:54 PM
iamrex    [TotalFark]  

Eutamias21: root veggie chips


Oooh, do you make these yourself?

31 Jan 2013 03:04 PM
Eutamias21    [TotalFark]  

iamrex: Eutamias21: root veggie chips

Oooh, do you make these yourself?


Yep. They're not very good, haha. They'd be better if I used a mandolin and deep fried them. Instead I cut them by hand, toss them in olive oil, white vinegar, salt, and pepper, and bake in a 250 degree oven, flipping every 30 minutes or so until they're dried out and "crisp."

31 Jan 2013 03:05 PM
RexTalionis    [TotalFark]  

Eutamias21: root veggie chips


Isn't that just a potato chip? It's a root, it's a vegetable and it's in chip form.

31 Jan 2013 03:06 PM
iamrex    [TotalFark]  

Eutamias21: Yep. They're not very good, haha. They'd be better if I used a mandolin and deep fried them. Instead I cut them by hand, toss them in olive oil, white vinegar, salt, and pepper, and bake in a 250 degree oven, flipping every 30 minutes or so until they're dried out and "crisp."


Do you season them at all?  And besides potatoes/sweet potatoes, what else do you use?

31 Jan 2013 03:08 PM
Eutamias21    [TotalFark]  

RexTalionis: Isn't that just a potato chip? It's a root, it's a vegetable and it's in chip form.


I don't use potatoes, though. Beet, kohlrabi, radish, parsnip, etc.

iamrex: Do you season them at all? And besides potatoes/sweet potatoes, what else do you use?


Re: seasoning, really only salt and pepper. Occasionally cumin or paprika. Re: types, see above.

31 Jan 2013 03:14 PM
soosh    [TotalFark]  

Eutamias21: RexTalionis: Isn't that just a potato chip? It's a root, it's a vegetable and it's in chip form.

I don't use potatoes, though. Beet, kohlrabi, radish, parsnip, etc.

iamrex: Do you season them at all? And besides potatoes/sweet potatoes, what else do you use?

Re: seasoning, really only salt and pepper. Occasionally cumin or paprika. Re: types, see above.


radish cooks up ok?  I would think there was too much water in them.

do they crisp up at 250?  how long does it take?  I would maybe try bumping the heat up to around 450 towards the end of cooking.

31 Jan 2013 03:35 PM
Eutamias21    [TotalFark]  

soosh: do they crisp up at 250? how long does it take? I would maybe try bumping the heat up to around 450 towards the end of cooking.


It takes a LONG time. It's the only way to sufficiently dry them out. At least 90 minutes.

31 Jan 2013 03:37 PM
soosh    [TotalFark]  

Eutamias21: soosh: do they crisp up at 250? how long does it take? I would maybe try bumping the heat up to around 450 towards the end of cooking.

It takes a LONG time. It's the only way to sufficiently dry them out. At least 90 minutes.


any reason you don't fry them in a wok or saucepan?  just to keep them less greasy?

31 Jan 2013 03:38 PM
muck4doo     
Tacos and tequila.

31 Jan 2013 03:38 PM
gopher321    [TotalFark]  
Friend gave me a deep fryer years ago - toss in fresh wings for ~10 minutes, dump them in a sealed bowl with butter and Frank's hot sauce, and shake. Yum.

.
.
.

This explains why I tossed the fryer and am currently on a diet.

31 Jan 2013 03:41 PM
mahuika     
One of the people coming to our party is breaking out the football field Mexican dip, par example:

3.bp.blogspot.comView Full Size



I'm less dedicated and just making chili.

31 Jan 2013 03:48 PM
iamrex    [TotalFark]  

muck4doo: Tacos and tequila.


Good call.

31 Jan 2013 03:50 PM
ferretman    [TotalFark]  
blog.nj.comView Full Size

Good food & atmosphere.

31 Jan 2013 03:54 PM
Eutamias21    [TotalFark]  

soosh: any reason you don't fry them in a wok or saucepan? just to keep them less greasy?


Yah. Plus I don't feel like buying a sh*tton of oil.

31 Jan 2013 04:02 PM
OregonVet    [TotalFark]  
My bil is hosting and firing up the smoker. I'm just doing wings, homemade hummus, and probably queso.

31 Jan 2013 04:03 PM
Earguy    [TotalFark]  

BKITU: Ro-Tel + Velveeta


Help, Fark, you're my only hope.  Is Ro-Tel cheese still available? When I lived in Texas, they had it.  It was not as rubbery as Velveeta.  It was better than Velveeta.  It melted and had better consistency than sauce made with real cheddar.  It was somewhere between cheddar and Velveeta.  I haven't seen Ro-Tel brand cheese in years, I've even looked on Amazon.com.

Anybody?  Anyone at least remember Ro-Tel Cheese?  Mixed with the chilis it's the best dip ever.

31 Jan 2013 04:16 PM
Earguy    [TotalFark]  

Once and Future Lurker: A big pot of chili with all the fixings laid out buffet style


I'm probably going to do this, along with homemade cornbread.  It's a winner every time.

31 Jan 2013 04:18 PM
megalynn44    [TotalFark]  
Buffalo Chicken Dip was a hit last year so it's making a comeback.

I also am making a king cake.

I have some spiral sandwiches in the freezer.

And am gonna do some crue de vegetables.

I've got some homemade queso.

Not sure what else....

This cheddar bacon ranch bread was popular last year, not sure I'm going through the trouble this time thoug

31 Jan 2013 04:21 PM
SpiderQueenDemon     
Chili Cheese Dip

1 pkg. cream cheese, press it into the bottom of a glass pie pan with a spoon until it covers it evenly
1 can Chili With No Beans, spread over cream cheese
1 pkg. shredded Mexican cheese, sprinkle over chili until none can be seen.

Microwave until melty (about six minutes,) then eat with those scoop-shaped tortilla chips. You can also put a Sterno under the dish to keep it melty, if you really want to be fancy about it.

31 Jan 2013 04:23 PM
Earguy    [TotalFark]  

megalynn44: This cheddar bacon ranch bread was popular last year, not sure I'm going through the trouble this time thoug


1.bp.blogspot.comView Full Size


Wow that looks delicious but I don't know if my heart could handle it.

31 Jan 2013 04:24 PM
megalynn44    [TotalFark]  
Garden and Gun just posted the Bacon Explosion

31 Jan 2013 04:26 PM
soosh    [TotalFark]  

Earguy: BKITU: Ro-Tel + Velveeta

Help, Fark, you're my only hope.  Is Ro-Tel cheese still available? When I lived in Texas, they had it.  It was not as rubbery as Velveeta.  It was better than Velveeta.  It melted and had better consistency than sauce made with real cheddar.  It was somewhere between cheddar and Velveeta.  I haven't seen Ro-Tel brand cheese in years, I've even looked on Amazon.com.

Anybody?  Anyone at least remember Ro-Tel Cheese?  Mixed with the chilis it's the best dip ever.


I remember that, but haven't seen it since I lived in Oklahoma, sixteen years ago.

31 Jan 2013 04:29 PM
brap    [TotalFark]  
Puppy Bowl Chow!

31 Jan 2013 04:33 PM
Earguy    [TotalFark]  

soosh: Anyone at least remember Ro-Tel Cheese? Mixed with the chilis it's the best dip ever.

I remember that, but haven't seen it since I lived in Oklahoma, sixteen years ago.


I know, right?  I know I'm not crazy.  I get the feeling it's not made anymore.

31 Jan 2013 04:37 PM
WhiskeySticks     
I'm eating whatever you bring over.

31 Jan 2013 04:44 PM
ferretman    [TotalFark]  

Earguy: Ro-Tel Cheese


http://www.texmex.net/Rotel/cheesdip .htm

http://www.ro-tel.com/recipes-RoTel-F amous-Queso-Dip-2693.html

31 Jan 2013 04:48 PM
BKITU    [TotalFark]  

ferretman: http://www.texmex.net/Rotel/cheesdip. htm


Man, that site is 1996tastic!

31 Jan 2013 04:52 PM
BooBoo23    [TotalFark]  
I made these last year, and they were a hit - Bacon wrapped chicken wing lollipops.
lh6.ggpht.comView Full Size

31 Jan 2013 04:58 PM
maxx2112     
An 11" Subway, a bag o' chips, and lotsa Bells Two Hearted Ale.

31 Jan 2013 05:01 PM
lenfromak    [TotalFark]  
Bowl of purple jesus

31 Jan 2013 05:02 PM
FrancoFile     
Lots of shrimp and cocktail sauce

Mini beef wellingtons

Sweet potato fries

31 Jan 2013 05:04 PM
Arkanaut    [TotalFark]  
A 2-lb slab of pork fat.

/I wish.

31 Jan 2013 05:04 PM
antidumbass     
Two words: Puppy Bowl.
Also, cheap no-excuse beer, good soup, and mebbe a quick visit to the nightclub two doors down. A loving and kind woman to come home to.

31 Jan 2013 05:05 PM
tjkac     
Only on SuperBowl Sunday, a BBQ place by me makes smoked, cajun pork sausage, wrapped in bacon with their homemade sauce over the top.  Simply exquisite.

31 Jan 2013 05:05 PM
wallywam1    [TotalFark]  
MEAT

31 Jan 2013 05:06 PM
Misch    [TotalFark]  
Homemade pan pizza (Cook's Country via Cooking for Engineers)

31 Jan 2013 05:07 PM
Bunny Deville    [TotalFark]  
Buffalo wing soup. Not sure what else yet.

31 Jan 2013 05:07 PM
bartink     
BBQ brisket, low and slow.

31 Jan 2013 05:07 PM
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