cousin-merle: "Flocculation is a desirable and important characteristic that is unique to brewers yeast. When brewers yeast nears the end of fermentation, single cells aggregate into clumps of thousands of cells, and drop to the bottom of the fermentor, leaving clear beer behind. If yeast flocculate too early, the beer will be underattenuated and sweet. If yeast do not flocculate, the beer will be cloudy and have a yeasty taste."
pdieten: Or get a swimming pool, and you'll find out what flocculant is.Oh, and subby? -ant, not -ent.
KRSESQ: pdieten: Or get a swimming pool, and you'll find out what flocculant is.Oh, and subby? -ant, not -ent.Try again. Flocculant is a substance used to promote flocculation.Flocculent is the physical characteristic of Flocculence.