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Last updated: Jul 03 2020 05:59:09
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They would be good in chex mix
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I mean yeah, some of them are pure puke in a wrapper, but some of them you try and just want to kill the person who decided not to market that flavor worldwide
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There's one joint and it is GOOD. It's just slightly too far away from home to make it a normal jaunt.
/heck yes i want kimchi
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/insert chef homer pic here
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casual disregard: I wish I could get legit Korean food where I live without having to drive for an hour.
There's one joint and it is GOOD. It's just slightly too far away from home to make it a normal jaunt.
/heck yes i want kimchi
For main dishes, it's not too difficult to make Korean food at home. But there is zero chance I'd ever have 10 different types of kimchi onhand at home.
We will occasionally make bibimbap, seafood pajeon, or japchae at home. We'll frequently make the different bulgogis year round. But that kimchi appetizer set (namul) just isn't happening.
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We Ate the Necco Wafers: casual disregard: I wish I could get legit Korean food where I live without having to drive for an hour.
There's one joint and it is GOOD. It's just slightly too far away from home to make it a normal jaunt.
/heck yes i want kimchi
For main dishes, it's not too difficult to make Korean food at home. But there is zero chance I'd ever have 10 different types of kimchi onhand at home.
We will occasionally make bibimbap, seafood pajeon, or japchae at home. We'll frequently make the different bulgogis year round. But that kimchi appetizer set (namul) just isn't happening.
I want to eat that food :c
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https://www.maangchi.com/
Youre welcome.
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I would assume that the flavoring doesn't include the various sulfates that give onions their characteristic bite (green or otherwise). Cooking the onions briefly seems to remove it, while maintaining flavor, so I would assume this is part of the flavor extraction process.
Also, green onions in east Asian cooking are FREAKING AWESOME. I would expect this cereal to be the same.
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Sapper_Topo: For those of you pining for authentic Korean food may I present Maangchi. I learned to cook Korean food from my MIL mouth to ear, Maangchis cooking is as close to my MILs that I've found. Most of the ingrediaents can be bought at your local american grocery store and those that arent can usually be found online via Amazon or H-Mart. I know this because I live in a small town in middle of nowhere Nevada and I would die without Korean food.
https://www.maangchi.com/
Youre welcome.
Plus, she's pretty adorable.
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fluffy_pope: [Fark user image image 282x270]
Is that the octopus eating scene in Oldboy?
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