some_beer_drinker: chicken hearts are popular in china. as are chicken feet.
elvisaintdead: frying up a nice mess of livers and gizzards
enry: some_beer_drinker: chicken hearts are popular in china. as are chicken feet.Yeah? Well here in America we go with pig anus.USA USA USA!
hubiestubert: Grilled?The accepted method for pee dees is frying, Smitty. And they're f*cking delicious./My Grandma's fried chicken was amazing//Even AFTER I learned to cook it's amazing///The pee dee was something you saved for the guest of honor.
Kronnyj: Count me in as another chicken heart lover. Never had it grilled always fried. I bet this marinade would make awesome grilled chicken hearts, Vietnamese lemongrass style. Just sub the chicken hearts for the pork.https://www.vietworldkitchen.com/blog/2009/04/vietnamese-restaurantstyle-grilled-lemongrass-pork-thit-heo-nuong-xa.html
Tr0mBoNe: Is there something worrying about a small piece of meat?
LordZorch: Deep fried spicy gizzards.
FrancoFile: LordZorch: Deep fried spicy gizzards.Duck gizzards are far superior to chicken gizzards.
Evil Mackerel: Yakitori
Kronnyj: Cornelis de GyselaerIt's my go to marinade for any protein. It tastes just like the restaurants. That site has lots of good Vietnamese recipes.