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  • Headline is shiat but that is an awesome story. I gained 3lbs by reading it.
  • Peaches come from a can...
  • Peaches - Presidents of The United States of America [OFFICIAL VIDEO]
    Youtube uV14jq2n-jg
  • That sounds absolutely farking delicious.
  • Seventeen-year-old Taylor Vonk of Sioux Center slides a pork loin cooked rotisserie stile off the rod onto a cutting board before supper July 21. The loin went on the charcoal grill about two and half hours before that and had rested - taken off the heat and placed under tinfoil - for a good half-hour before he cut into in.
    Renee Wielenga rwieleng­a[nospam-﹫-backwards]awo­i­ts­e­wn*com


    In othor news, nwestiwoa.co has a job opning for a prufreeder.
  • We regularly make grilled peaches with goat cheese.  Only a few more weeks of Georgia peaches.  Try one. You'll never eat one of those wooden California peaches again.
  • Rapmaster2000: We regularly make grilled peaches with goat cheese.  Only a few more weeks of Georgia peaches.  Try one. You'll never eat one of those wooden California peaches again.


    What's your secret for grilling the peaches? Foil on the grill or those metal wok thingies?
  • NewportBarGuy: Rapmaster2000: We regularly make grilled peaches with goat cheese.  Only a few more weeks of Georgia peaches.  Try one. You'll never eat one of those wooden California peaches again.

    What's your secret for grilling the peaches? Foil on the grill or those metal wok thingies?


    Straight on the grate. Cut in half. Face side down first.  Then flip and fill.  It takes 10 minutes total. You can't burn them.  They're all water.
  • Hmm. Roll in it all in corn flake crumbs and deep fry it and you have a contender for the coveted state fair food crown.
  • When I was a weensy kiddo I used to really really enjoy Nilla Wafers with baby food peaches and bacon bits. It's a sweet / savory mix that I still adore and I'm glad to see others who can enjoy this.
  • Rapmaster2000: NewportBarGuy: Rapmaster2000: We regularly make grilled peaches with goat cheese.  Only a few more weeks of Georgia peaches.  Try one. You'll never eat one of those wooden California peaches again.

    What's your secret for grilling the peaches? Foil on the grill or those metal wok thingies?

    Straight on the grate. Cut in half. Face side down first.  Then flip and fill.  It takes 10 minutes total. You can't burn them.  They're all water.


    That sounds awesome
  • What the fark is on that kids lip?
  • johnny_vegas: What the fark is on that kids lip?


    An apostrophe.
  • i need to go shopping. brb
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