Comments

  • Yeah, so what.

    FTFA   "when it's come to cooking a complete meal (a freeken burger is not a comple meal), I've mostly taken a step back and helped chop onions  (she didn't actually  chop any onions. She only helped) . " a few days ago when I took full charge of making lunch from scratch"
    A full grown women. You get an "I adulted today merit badge"  She proudly put a pic to the byline. You go girl!

    I'm torn between the :"because you got no skillz"
    "who the fark cares"
    and the always popular "trillions of electrons died for this monument to self indulgent inanity". And for what? A farken cheeseburger.
  • 70/30 is the key here.  (meat to fat ratio)

    That's why they can smush it down a bit because normally you would be squeezing too much fat out.
  • Not having any In-N-Outs nearby I honestly was expecting this to have something to do with a couple having sex in the drive-thru.

    And I'm a little troubled that I was disappointed to find out that I was wrong.
  • I_Am_Weasel: Not having any In-N-Outs nearby I honestly was expecting this to have something to do with a couple having sex in the drive-thru.

    And I'm a little troubled that I was disappointed to find out that I was wrong.


    The Waffle House parking lot about 1:20 am. on a Fr- Sat night.
    Why? 'Cause nobody has the energy for an in-n-out after the Waffle House. It's time to go home and pass out
  • Those are some good burgers Walter.
  • I_Am_Weasel: Not having any In-N-Outs nearby I honestly was expecting this to have something to do with a couple having sex in the drive-thru.

    And I'm a little troubled that I was disappointed to find out that I was wrong.


    Slightly modified bumper stickers were a thing in high school.

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  • "While the oven heated up, I started preparing the faux secret sauce, which included ketchup, mayonnaise, sweet pickle relish, sugar and distilled white vinegar."

    In other words, Thousand Island dressing?
  • Iggie: "While the oven heated up, I started preparing the faux secret sauce, which included ketchup, mayonnaise, sweet pickle relish, sugar and distilled white vinegar."

    In other words, Thousand Island dressing?


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  • Since I started doing Kenji's smashed burgers, I've nearly given up on ordering a burger when we go out.  A couple of really simple tools and you're set:  a steel or cast-iron griddle; a burger smasher (I took a bench grinder to a fine-toothed mastic trowel and got rid of the teeth); and a wallpaper  shaver (to get the patties off the griddle cleanly).
  • In Sight It Must Be Right. Steak & Shake has been showing Americans how to smash burgers for decades. Always on the grill, otherwise they would come pre-smashed from the factory.
  • Other articles by the writer are It Ain't Easy Boiling Water, It Ain't Easy Setting the Microwave to Defrost, and It Ain't Easy Refilling the Ice Cube Tray.
  • BolloxReader: In Sight It Must Be Right. Steak & Shake has been showing Americans how to smash burgers for decades. Always on the grill, otherwise they would come pre-smashed from the factory.


    Royale steakburger and chili cheese fries.

    Yum.
  • I've never been to In n Out, but I've heard about "animal style." I did not know it was just thousand island dressing and grilled onions.
  • Iggie: "While the oven heated up, I started preparing the faux secret sauce, which included ketchup, mayonnaise, sweet pickle relish, sugar and distilled white vinegar."

    In other words, Thousand Island dressing?


    Hence the "faux", braux.
  • mcmnky: I've never been to In n Out, but I've heard about "animal style." I did not know it was just thousand island dressing and grilled onions.


    It's not. It's actually extra sauce, mustard grilled patties, pickle, and grilled onion.
  • That place must be doing something right. You never see "I made a fake Whopper" articles.
  • skyotter: Other articles by the writer are It Ain't Easy Boiling Water, It Ain't Easy Setting the Microwave to Defrost, and It Ain't Easy Refilling the Ice Cube Tray.


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    Boiling water is easy. Just use the deep-fryer.
  • mrparks: Iggie: "While the oven heated up, I started preparing the faux secret sauce, which included ketchup, mayonnaise, sweet pickle relish, sugar and distilled white vinegar."

    In other words, Thousand Island dressing?

    Hence the "faux", braux.


    That was a laux blaux.
  • Well, if you have all the industrial kitchen equipment that you would find in a restaurant then it would be easy.
  • Burger is good, but fries are embarrassingly mediocre. Wendy's single is just as fine. Fries are better. There are also other places. Nobody cares.
  • I've recently improved my burgers by adding in 1/4 C of a famous marinade for london broil per 2 lbs. of 80-20 ground chuck. I also use a trick for helping the meat retain moisture when cooking:  3/4 t. baking soda, 2 t water, and 1 t salt, mixed well, and left standing, covered, for 15 min.

    Then I can smash the raw burger with a bacon press without worrying about the cooked burger drying out.
  • blender61: Yeah, so what.

    FTFA   "when it's come to cooking a complete meal (a freeken burger is not a comple meal), I've mostly taken a step back and helped chop onions  (she didn't actually  chop any onions. She only helped) . " a few days ago when I took full charge of making lunch from scratch"
    A full grown women. You get an "I adulted today merit badge"  She proudly put a pic to the byline. You go girl!

    I'm torn between the :"because you got no skillz"
    "who the fark cares"
    and the always popular "trillions of electrons died for this monument to self indulgent inanity". And for what? A farken cheeseburger.


    It's "I'm a millennial, and I am going to do something I should be able to do and act like it was amazing and post as a story and then also put in personal items in the article to force other to read it" article that millennial "journalist" seem to be so fond of these days.
  • That is a teapot, not a tea kettle. You boil water in a kettle, you brew tea in a pot.
  • Fursecution: That place must be doing something right. You never see "I made a fake Whopper" articles.


    Nah, whataburger is way better

    /in-n-out is seriously overrated though
    //their veggies are real good
    ///haven't had a burger since the before times. Threes for trying to eat healthier
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