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I've been to "authentic" Maryland crab shacks and was served cakes that were mostly bread crumb filler.
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We got home that night, killed and cleaned them and made the best crab cakes I've ever had!
If you get the chance, catch them yourself. It's a fun way to kill an afternoon and the results are delicious!
/damn, now I want fresh crab.
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But the last time we went, one big crab got out of the bucket. We knew right away that this crab was the crab version of Bruce Willis. He had skills. While I was wrestling him back in the bucket, he jumped on me, crawled up my arm to my right shoulder and jumped on the boat console. There he stood, claws out. Yippee Ki Yay, motherfarker.
When I finally netted him, I threw him back in the tidal stream we were working.
Darwin cuts both ways. I want a world where delicious crab fight with creativity and courage. Let's hope he is a total dog with the ladies.
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August11: Darwin cuts both ways. I want a world where delicious crab fight with creativity and courage. Let's hope he is a total dog with the ladies.
I'm sure he knocked up 2 before he hit the bottom.
Good on you, balls denote ball survival.
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August11: My best friend was a Chesapeake oysterman before the big operations pushed him out. We go trot lining on the Connecticut shore for blue crab. He's a master at pulling food out of the ocean.
But the last time we went, one big crab got out of the bucket. We knew right away that this crab was the crab version of Bruce Willis. He had skills. While I was wrestling him back in the bucket, he jumped on me, crawled up my arm to my right shoulder and jumped on the boat console. There he stood, claws out. Yippee Ki Yay, motherfarker.
When I finally netted him, I threw him back in the tidal stream we were working.
Darwin cuts both ways. I want a world where delicious crab fight with creativity and courage. Let's hope he is a total dog with the ladies.
That's awesome!
Some years back, a buddy's Cajun dad was hosting a crawfish boil at the buddy's house. Well, we're eating appetizers and knocking back beers and jalapeno gin martinis, when the little yappy dog at the house starts going apeshiat along the fence.
One of the crawfish had somehow escaped and was hauling ass down the fence line. We all figured anything with that much tenacity deserved to live, so the dog was restrained, and we wished him good fortunes in finding a local female and getting himself a nice hole set up.
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CoonAce: Old Bay = crimes against crustaceans. New England is guilty of even worse.
Do you know the story of Old Bay seasoning?
A Jewish dude who lost his original business due to the Nazis wound up in Baltimore. He worked briefly at McCormick. When they found out he was a Jew they fired him. After that he started his own company and marketed the original Old Bay seasoning.
It's true.
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olrasputin: August11: My best friend was a Chesapeake oysterman before the big operations pushed him out. We go trot lining on the Connecticut shore for blue crab. He's a master at pulling food out of the ocean.
But the last time we went, one big crab got out of the bucket. We knew right away that this crab was the crab version of Bruce Willis. He had skills. While I was wrestling him back in the bucket, he jumped on me, crawled up my arm to my right shoulder and jumped on the boat console. There he stood, claws out. Yippee Ki Yay, motherfarker.
When I finally netted him, I threw him back in the tidal stream we were working.
Darwin cuts both ways. I want a world where delicious crab fight with creativity and courage. Let's hope he is a total dog with the ladies.
That's awesome!
Some years back, a buddy's Cajun dad was hosting a crawfish boil at the buddy's house. Well, we're eating appetizers and knocking back beers and jalapeno gin martinis, when the little yappy dog at the house starts going apeshiat along the fence.
One of the crawfish had somehow escaped and was hauling ass down the fence line. We all figured anything with that much tenacity deserved to live, so the dog was restrained, and we wished him good fortunes in finding a local female and getting himself a nice hole set up.
When I was younger I always put out crab pots when salmon fishing off Meadow Point. That's Shilshole, or Golden Gardens beach in Seattle.
One time I let the dungies out in the back yard to see what would happen. My dog who had been fishing with us got nosy and was nipped on the nose pretty good. That crab got to be the first in line and we all feasted that day on grilled salmon and buttery crab.
Sounds pretty metal when I type it out. Except \m/ Dio \m/ would have called that crab the last in line.
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CoonAce: Old Bay = crimes against crustaceans. New England is guilty of even worse.
They should blend it with artificial crab and advertise it as such if crab is too expensive. I'm all for new creative recipes but I don't need no 'damn hippie bean crap' in my crab cake.
casual disregard: Do you know the story of Old Bay seasoning?
A Jewish dude who lost his original business due to the Nazis wound up in Baltimore. He worked briefly at McCormick. When they found out he was a Jew they fired him. After that he started his own company and marketed the original Old Bay seasoning.
/he also illegally withheld reporting some ingredients to protect his recipe
//Good on him. I'm not an anti-semite and can't blame the guy for thumbing his nose at authority.
///McCormick still ended up buying the company
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casual disregard: CoonAce: Old Bay = crimes against crustaceans. New England is guilty of even worse.
Do you know the story of Old Bay seasoning?
A Jewish dude who lost his original business due to the Nazis wound up in Baltimore. He worked briefly at McCormick. When they found out he was a Jew they fired him. After that he started his own company and marketed the original Old Bay seasoning.
It's true.
I recently found out Montreal steak is the creation of a Jewish deli. Interesting nuggets there.
/and weird that McCormick sells Montreal steak
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baxterdog: olrasputin: August11: My best friend was a Chesapeake oysterman before the big operations pushed him out. We go trot lining on the Connecticut shore for blue crab. He's a master at pulling food out of the ocean.
But the last time we went, one big crab got out of the bucket. We knew right away that this crab was the crab version of Bruce Willis. He had skills. While I was wrestling him back in the bucket, he jumped on me, crawled up my arm to my right shoulder and jumped on the boat console. There he stood, claws out. Yippee Ki Yay, motherfarker.
When I finally netted him, I threw him back in the tidal stream we were working.
Darwin cuts both ways. I want a world where delicious crab fight with creativity and courage. Let's hope he is a total dog with the ladies.
That's awesome!
Some years back, a buddy's Cajun dad was hosting a crawfish boil at the buddy's house. Well, we're eating appetizers and knocking back beers and jalapeno gin martinis, when the little yappy dog at the house starts going apeshiat along the fence.
One of the crawfish had somehow escaped and was hauling ass down the fence line. We all figured anything with that much tenacity deserved to live, so the dog was restrained, and we wished him good fortunes in finding a local female and getting himself a nice hole set up.
When I was younger I always put out crab pots when salmon fishing off Meadow Point. That's Shilshole, or Golden Gardens beach in Seattle.
One time I let the dungies out in the back yard to see what would happen. My dog who had been fishing with us got nosy and was nipped on the nose pretty good. That crab got to be the first in line and we all feasted that day on grilled salmon and buttery crab.
Sounds pretty metal when I type it out. Except \m/ Dio \m/ would have called that crab the last in line.
I assume the dog got some claw of the crab...
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Percise1: I can deal with tofu filler if the rest is real and fresh... that way I can taste the awesomeness and maybe make it a bit more sustainable as well. Done right, I don't see the problem.
Yeah, tofu is basically a flavor sponge so this seems like a good use.
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August11: My best friend was a Chesapeake oysterman before the big operations pushed him out. We go trot lining on the Connecticut shore for blue crab. He's a master at pulling food out of the ocean.
But the last time we went, one big crab got out of the bucket. We knew right away that this crab was the crab version of Bruce Willis. He had skills. While I was wrestling him back in the bucket, he jumped on me, crawled up my arm to my right shoulder and jumped on the boat console. There he stood, claws out. Yippee Ki Yay, motherfarker.
When I finally netted him, I threw him back in the tidal stream we were working.
Darwin cuts both ways. I want a world where delicious crab fight with creativity and courage. Let's hope he is a total dog with the ladies.
I am.
close
NINEv2: casual disregard: CoonAce: Old Bay = crimes against crustaceans. New England is guilty of even worse.
Do you know the story of Old Bay seasoning?
A Jewish dude who lost his original business due to the Nazis wound up in Baltimore. He worked briefly at McCormick. When they found out he was a Jew they fired him. After that he started his own company and marketed the original Old Bay seasoning.
It's true.
I recently found out Montreal steak is the creation of a Jewish deli. Interesting nuggets there.
/and weird that McCormick sells Montreal steak
yeah Montreal is crawling with Jews
yeah Montreal is crawling with Jews
Jacob Two-Two out front should have told you that.
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fasahd: CoonAce: Old Bay = crimes against crustaceans. New England is guilty of even worse.
They should blend it with artificial crab and advertise it as such if crab is too expensive. I'm all for new creative recipes but I don't need no 'damn hippie bean crap' in my crab cake.
casual disregard: Do you know the story of Old Bay seasoning?
A Jewish dude who lost his original business due to the Nazis wound up in Baltimore. He worked briefly at McCormick. When they found out he was a Jew they fired him. After that he started his own company and marketed the original Old Bay seasoning.
/he also illegally withheld reporting some ingredients to protect his recipe
//Good on him. I'm not an anti-semite and can't blame the guy for thumbing his nose at authority.
///McCormick still ended up buying the company
And the Brexiteers screeched about how refugees were coming in and driving out Real British Food like fish and chips. Yeah, a dish that was introduced by Jewish refugees.
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anuran: And the Brexiteers screeched about how refugees were coming in and driving out Real British Food like fish and chips. Yeah, a dish that was introduced by Jewish refugees.
hunh, I'd have ass-umed it was something too-obvious like Lenten season (when even beavers count as fish!) but that link makes more sense.
CoonAce: Old Bay = crimes against crustaceans. New England is guilty of even worse.
oh dear lord, it surely is. there are very few foodstuffs on the planet I dislike, but Old Bay is farking one of them. I think it's the celery notes? and yet I'll easily consume infested-by foods without grumbling (well... not too much o_O) I mean, I'm not 3 years old after all. but yeah, "you must try our famous unique crab fries!!!" (Narrator: contains zero crab.) is one thing, but if'n I'm shelling out for decent crab or lobster, then that shiate can fark right off.
Percise1: I can deal with tofu filler if the rest is real and fresh... that way I can taste the awesomeness and maybe make it a bit more sustainable as well. Done right, I don't see the problem.
a while ago, the wife's mother "accidentally" bought some vegetarian crab cakes. man, those things tasted farking nothing like crab. but they were still vaguely-edible, so.
but yeah, filler I'm used to. and tofu (or surimi like Tor_Eckman- mentioned) sounds like it would be far superior to bread crumbs.
the wife prefers what Philadelphia calls, "devilled crab" which is all brown meat, and those are fine enough with me. oddly, she does not like lump crab, to the point that one of our usual locales serves a she-crab soup, which she loves, but she won't touch any of the meat or roe, so you can guess who's "forced" to pick up the slack there, lol. delicious.
/huh, I should try ordering that soup sometime soon, before the pricing/availability goes straight to hell
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casual disregard: CoonAce: Old Bay = crimes against crustaceans. New England is guilty of even worse.
Do you know the story of Old Bay seasoning?
A Jewish dude who lost his original business due to the Nazis wound up in Baltimore. He worked briefly at McCormick. When they found out he was a Jew they fired him. After that he started his own company and marketed the original Old Bay seasoning.
It's true.
I know the story. Glorified celery salt.
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That is sadder than a lettuce & mayo sandwich on Wonder Bread.
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