kdawg7736: Ummm, you boil it.
fasahd: "I can't afford to fill up on lobster alone, but they make a nice accessory to a plate of pasta, a rice bowl filled with tofu and veggies, or a small steak (greetings, surf & turf)."But Claire! You left out the best part! Lobsters are so versatilethey make a wonderful addition to your favorite sandwiches!Don't forget the 'Ranch Pickles'[Fark user image image 570x735]
Percise1: I view them as a supplementary protein; even at $6 per tailI see little 4-5 oz tails on sale for $5 around here sometimes, and that's with the shell on and probably still a little ice from being frozen. That works out to something like $20+/lb, so no, that isn't a nice little weekday treat or whatever.I guess making schitt up for lifehakker pays well. *shrug*
mikefinch: I'm suddenly struck with morbid curiosity... could you just... toss a lobster into a deep fryer?