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  • I thought we just call that "steam-frying" but ok.

    the carrot part does sound intriguing! or maybe even tomato juice or V8 or... Zing Zang, hmm.
  • It sounded dumb, but I figured I would read it to see how it went. Then they said it would be like sunny side up without the flipping which led to a house wide discussion on just what that might mean. The rest of the FA was read aloud to much hooting from the ladies of the house.

    I am still not convinced that isn't a parody or satire thing because it just sounds dumb.
  • TwoHead: Then they said it would be like sunny side up without the flipping which led to a house wide discussion on just what that might mean


    ha ha ha, man I totally missed that part!!! my subconscious must have interpreted it otherwise... to protect me from losing sanity points.

    yeah, did they mean over easy without flipping, or are they just idiots. (Narrator: they can be both who says they can't!)
  • TwoHead: Then they said it would be like sunny side up without the flipping which led to a house wide discussion on just what that might mean.


    I'm no expert with cooking anything, let alone eggs, but my impression of "sunny side up" means no eggs have been flipped during the filming of this movie.

    Other than that, I learned that "carrot juice" is a thing.  😏
  • PR Deltoid: TwoHead: Then they said it would be like sunny side up without the flipping which led to a house wide discussion on just what that might mean.

    I'm no expert with cooking anything, let alone eggs, but my impression of "sunny side up" means no eggs have been flipped during the filming of this movie.

    Other than that, I learned that "carrot juice" is a thing.  😏


    Never heard of carrot juice? W?T!F?!
  • Lipspinach: PR Deltoid: TwoHead: Then they said it would be like sunny side up without the flipping which led to a house wide discussion on just what that might mean.

    I'm no expert with cooking anything, let alone eggs, but my impression of "sunny side up" means no eggs have been flipped during the filming of this movie.

    Other than that, I learned that "carrot juice" is a thing.  😏

    Never heard of carrot juice? W?T!F?!


    Well no, I haven't....outside of the folks who stuff 'em into juicers for their vegg drink.
  • PR Deltoid: Lipspinach: PR Deltoid: TwoHead: Then they said it would be like sunny side up without the flipping which led to a house wide discussion on just what that might mean.

    I'm no expert with cooking anything, let alone eggs, but my impression of "sunny side up" means no eggs have been flipped during the filming of this movie.

    Other than that, I learned that "carrot juice" is a thing.  😏

    Never heard of carrot juice? W?T!F?!

    Well no, I haven't....outside of the folks who stuff 'em into juicers for their vegg drink.


    Hit the organic section, you can usually find pure stuff for various fruits/vegetables. I get pure cranberry juice (not the sweetened stuff or mixed with other juice) and mix it with club soda. Pretty sure there's usually a bottle of pure carrot juice on the shelf nearby.
  • tintar: I thought we just call that "steam-frying" but ok.

    the carrot part does sound intriguing! or maybe even tomato juice or V8 or... Zing Zang, hmm.


    I very much don't like V8 or tomato juice, but I bet zing Zang would be REALLY flippin good. And I just made eggs earlier today, dammit.
  • palelizard: Hit the organic section, you can usually find pure stuff for various fruits/vegetables. I get pure cranberry juice (not the sweetened stuff or mixed with other juice) and mix it with club soda. Pretty sure there's usually a bottle of pure carrot juice on the shelf nearby.


    Well, damn.., I'll get right on it..

    😉
  • Well yeah!

    I've been regularly soaking my huevos in carrot juice for years now. It works wonders for color and texture.

    And your mom really likes the impact on flavor.
  • olrasputin: Well yeah!

    I've been regularly soaking my huevos in carrot juice for years now. It works wonders for color and texture.

    And your mom really likes the impact on flavor.


    Are you a master baster?
  • olrasputin: Well yeah!

    I've been regularly soaking my huevos in carrot juice for years now. It works wonders for color and texture.

    And your mom really likes the impact on flavor.


    https://m.fark.com/comments/12340839/Give-you-balls-a-tug-go-watch-new-Shoresy-series/
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