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Last updated: Jul 06 2022 00:08:30
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Walker: [i.kym-cdn.com image 253x750]
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alechemist: Rather use something like mustard, applebutter or a chutney to get rub to coat.
Mustard is my standard binder for rubs but apparently it's going to be in short supply soon so I guess mayo might have to be used.
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Ewwwwwww.
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robodog: alechemist: Rather use something like mustard, applebutter or a chutney to get rub to coat.
Mustard is my standard binder for rubs but apparently it's going to be in short supply soon so I guess mayo might have to be used.
One can buy plenty of dry and reconstitute at one's leisure.
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I see these recipes that start with skinless chicken breast, and then use a 1/4" layer of mayo. Chicken fat is way more tasty than mayo, just leave the skin on ffs.
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olrasputin: Walker: [i.kym-cdn.com image 253x750]
[Fark user image 253x750]
you win the internet today!
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luna1580: olrasputin: Walker: [i.kym-cdn.com image 253x750]
[Fark user image 253x750]
you win the internet today!
Eh, that's overstating things a bit.
Mostly waiting for tintar to show up and compliment my choice of brand.
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olrasputin: luna1580: olrasputin: Walker: [i.kym-cdn.com image 253x750]
[Fark user image 253x750]
you win the internet today!
Eh, that's overstating things a bit.
Mostly waiting for tintar to show up and compliment my choice of brand.
It doesn't taste the same if it doesn't come in that disturbingly supple squeeze... bag. *shrug*
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No, you don't. The mustard is just an extra step and you are wasting your time.
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olrasputin: luna1580: olrasputin: Walker: [i.kym-cdn.com image 253x750]
[Fark user image 253x750]
you win the internet today!
Eh, that's overstating things a bit.
Mostly waiting for tintar to show up and compliment my choice of brand.
Uhhh, olar? I SIMPLY ASSUMED you picked it because IT'S claire's fav brand!
Duke's is her second. For everyday shiat....
But when mayo MATTERS, as a taste-able ingredient, like sushi spicy mayo, CLAIRE is also team kewpie.....
Oh, you.
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She just WANTS to eat "what raccoons eat."
For internet FUN!
Don't think I don't see.....
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Percise1: Funny... I want Claire to use mayo when rubbing my meat too! (she eats a lot of mayo ;) )
You can rub your own meat with mayo. In your own house.
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olrasputin: Walker: [i.kym-cdn.com image 253x750]
[Fark user image image 253x750]
1. *Sigh*
2. Shlorp
3. Shlopshlopshlop
/and stop
//with the goddam
///CLAIRE!!!
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fastfxr: I don't get the concept. Seasoning doesn't 'stick' to meat? Since when? Are you saying you slather your steaks in mustard before applying S&P?
No, you don't. The mustard is just an extra step and you are wasting your time.
Depends on how much rub you're trying to apply, I like a nice thick bark so using a binder allows me to apply a lot more rub.
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