mayonnaise and deli mustard, plus 7spice. or mayo and matouks calypso. or mayo and gator hammock swamp. or mayo and karashi. or mayo and green chutney.
or pommery, no mayo. or keri nu shaak (guj'rati unripe mango chutney) no mayo.
My kids prefer Utah fry sauce. I make it with ketchup, mayo, and (just because I don't want them to be completely pasty) a generous dose of Tabasco sauce.
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or pommery, no mayo. or keri nu shaak (guj'rati unripe mango chutney) no mayo.
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enry: Malt vinegar if they're nice and crispy.
smh, restaurants and bars here actually know damn well TF malt vinegar is... they simply do not stock it :-(
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It's not cloyingly sweet like ketchup and the acid cuts through the greasy, golden, perfect bites.
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SpockYouOut: straight mustard.
It's not cloyingly sweet like ketchup and the acid cuts through the greasy, golden, perfect bites.
Mmm hmm.
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Y'all a buncha heathens.
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They were born in Utah.
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