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freewill: You'd think a big time CEO like that could do better than some broad that works at the Waffle House.
gweilo8888: Waffle House does have one thing going for it: unlike other -- well, I hesitate to call it a restaurant... food-service establishments, shall we say -- you can actually watch the health and safety violations occurring, so you know when not to eat your food.Such as the Waffle House near me where you will regularly see raw meat placed on the counter, and then food that will not be cooked further (such as toast) placed on the counter in the exact same spot, without it even being cursorily wiped, let alone sanitized.Waffle House is, frankly, disgusting. And yet I still eat there once in a blue moon. Does that make me disgusting? I guess so...
justanotherfarkinfarker: Damn it, don't let that shiat go on for ten years unless you like it. You could have documented it and proved it somehow ten years ago, gotten a nice settlement and walked away. or kick him in the nuts and call it a day. This isn't 1960.
Treygreen13: If you're ever present when they "clean" a Waffle House, you're in for a treat. They get a hose and just blast the whole kitchen down. It's impressive.
gblive: Normally she is smoking a cigar when serving your meal.
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