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Cyberluddite: If you use Sriracha sauce on a burrito, you're doing it wrong.
optikeye: Sriracha Salt:
optikeyeHere's a good application for homemade stuff you could jar and give as gifts this holiday.Sriracha Salt:1/2 cup of kosher salt.5 tsp of Sriracha sauce.Mix that together until well coated. Heat the oven to 200 or the lowest setting.Put the salt mix on a sheet pan with foil. Put in the oven...turn off the heat. And let it dry overnight.Put in a plastic bag and smash the clumps back up to 'salt' crystal consistency.Use for salting the rim of a glass for a bloody marry, or a finishing salt on deviled eggs, salad, fish, etc.
TheSwizz: DIY cock sauce?Don't need a recipe for that.
Once it's done, it'll keep in your fridge for up to six months, for you to whip out during house parties and say, "Behold! Look what I have created,
CyberludditeIf you use Sriracha sauce on a burrito, you're doing it wrong.
Marcus Aurelius: Sriracha cannot possibly get expensive.
H31N0US: Are we at the point where sriracha is passe and those who espouse its virtues are to be mercilessly ridiculed by those more well heeled?
t3knomanser: optikeye: Sriracha Salt:Now that sounds like a great idea.