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Cyberluddite: It's think thick and intense--it tastes like a liquified chocolate bar--and it's delicious, as long as you're really into chocolate. .
Complicit: 2. Do not accept cocoa from a Sampler Box.
FishyFred: /white chocolate is right out
Huck Chaser: FishyFred: /white chocolate is right outWhite chocolate is what's left after you take chocolate and remove everything that makes chocolate good.
BKITU: inb4 hot cocoa saComplicit: 2. Do not accept cocoa from a Sampler Box.... fack....
Coco LaFemme: It's supposed to be hot and chocolaty.
t3knomanser: Coco LaFemme: It's supposed to be hot and chocolaty.They make Swiss Miss in chocolate now? That's new. Last I checked, the only flavor was brown chalk.
Beerguy: You have to use 3 packets for it to metamorphosize into "chocolate".
Cyberluddite: If you really like chocolate, and you've ever had the super-rich, super-intense hot chocolate at the famous Angelina cafe in Paris (or similar places in France and Italy), you'll never want to have anything else:i>You went to a cafe in Europe and all you had was hot chocolate? Not even with a nip of brandy in it?
Pocket Ninja: 1) Melt down an iron skillet's worth of Three Musketeers bars.2) Pour melted chocolate and nougat into a glass of milk.3) BAM. Tell the results don't shock you.
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