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Last updated: Jul 24 2017 08:41:47
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TheSwizz: Someone farting in a glass jar isn't the type of job growth I was expecting.
I did that once and it works pretty well. Actually, I did it twice. Once to test the concept and again to give to a friend. I've never laughed so hard at the question, "What the f*ck is wrong with you?"
Later that week he set a Barbie on fire and threw it in my truck.
God, I miss that job.
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Louisiana_Sitar_Club: TheSwizz: Someone farting in a glass jar isn't the type of job growth I was expecting.
I did that once and it works pretty well. Actually, I did it twice. Once to test the concept and again to give to a friend. I've never laughed so hard at the question, "What the f*ck is wrong with you?"
Later that week he set a Barbie on fire and threw it in my truck.
God, I miss that job.
There are so many questions that come to mind.
1. Did you carry a glass jar around waiting for that golden opportunity to drop trou and fill the jar?
2. Did you let it marinate on a sunny window sill?
3. How did you get your buddy to take a good inhale?
4. Here smell this? I would be pretty suspicious.
5. Did you throw it at his feet for a stink bomb effect?
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Jon iz teh kewl: beats Cracker Barrel perfume
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give me doughnuts: We want the smell of a real pizza, not the round pizza-like objects (hereafter known as RPOs) they serve at Pizza Hut.
I keep all my Linux apps in RPO's
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Slaxl: Sometimes I feel sorry for you Americans, reading pizza threads it seems you can't get a decent pizza anywhere in America. Everyone will say that Domino's taste like ass, this thread lets me know that American Pizza Hut tastes of crap, then you have the whole New York - Chicago rivalry, both sides say the other is crap, so i'll just assume both are crap... But over here every pizza tastes like it was crafted by the hands of an angel. A little Italian angel. Where you can go from pizzeria to pizzeria, almost too full to move but unable to put down that next bite because you know it's going to taste so divine and heavenly so you keep eating until your stomach ruptures and you succumb to the most glorious of deaths and they use the gases escaping from your ruptured stomach to create perfumes to sell to other pizza lovers.
There is no New York-Chicago pizza rivalry. Chicago pizza isn't pizza -- it's crap. End of story.
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When I was a senior in high school I got chicken pox. Super high fever to start, covered head to toe in sores later, missed two weeks of school, just an awful time really. But there was an odd thing about the sores, perhaps enhanced by the fact that I was covered in them, in that they had a SMELL to them (to me at least, anyway) and a rather unpleasant one at that. Now there is a pizzeria in my neighborhood that makes decent pizza, probably the most popular one in town. But it has almost the exact smell to me. A sort of greasy, cheesy smell. Now it doesn't bother me while I'm eating it, but any trace residue left around my mouth afterwards will get me sick to my stomach if given time. There's just something about having that smell coming from me. I have to wash my face afterwards to get rid of it.
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Catsaregreen: Slaxl: Sometimes I feel sorry for you Americans, reading pizza threads it seems you can't get a decent pizza anywhere in America. Everyone will say that Domino's taste like ass, this thread lets me know that American Pizza Hut tastes of crap, then you have the whole New York - Chicago rivalry, both sides say the other is crap, so i'll just assume both are crap... But over here every pizza tastes like it was crafted by the hands of an angel. A little Italian angel. Where you can go from pizzeria to pizzeria, almost too full to move but unable to put down that next bite because you know it's going to taste so divine and heavenly so you keep eating until your stomach ruptures and you succumb to the most glorious of deaths and they use the gases escaping from your ruptured stomach to create perfumes to sell to other pizza lovers.
There is no New York-Chicago pizza rivalry. Chicago pizza isn't pizza -- it's crap. End of story.
Most real Chicagoans only eat deep dish when out of towners are in. Chicago has its own style of thin crust and it's just as good as NY style. I happen to like both almost equally but being from Chicago I have a slight bias towards my hometown.
My guess is also that you've only tried Pizzeria Uno or some other tourist trap. There are actually some delicious deep dish concoctions here. I don't care if you call it pizza though.
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Wait, what? How is "peeled" a pun of any sort in the context of this article? Jesus, HuffPo, do you even try?
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