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Last updated: Jan 23 2021 06:44:49
Contact | Report error | TOS/legal/privacy
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blender61: Manchester? The world hub of all things Norteño
Annnnnnd you're now one of 2 or 3 people I've favorited on here - just so I can keep reading that sentence and giggling now and again when your comments show up in the future.
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Regardless, there's no excuse for these 'burritos' should they exist. They are an abomination.
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cameroncrazy1984: Peanuts?
Chilli & lime flavoured peanuts. I've tried eating them in their own and can't. What better way to use them up?
/rhetorical
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Bonzo_1116: Subby, perhaps you should start out with a beginner's burrito. A Breakfast Burrito.
These are delicious, and extremely simple to make....as well as being flexible in content.
A good basic one would contain:
ham or bacon (just crispy streaky bacon will work well in this)
scrambled egg
A lighter white cheese that melts well (NOT BRIE)
chopped fresh tomatoes and onion (cilantro if you can get some)
And a dash of your favorite hot sauce, in a mexican style if available to you. Caribbean hot sauces will work OK here.
Lightly brown the tortilla on a dry, flat pan...similar to what South Asian households use for toasting naans and what not. Just warm enough to get it flexible and get a few toasting marks.
Then layer in the filling with the eggs and bacon still hot to melt the cheese just a little bit. Wrap as seen in your earlier youtube video and stuff your face.
A great addition to these: panfried potatoes.
Despite all the other mouth-wateringly delicious suggestions spanning 3 threads (trifecta perhaps nearing completion) that's my next burrito. (bows)
/being steered towards a conventional approach
close
Dallymo: bazbt3: Don't laugh! List of ingrediments:
Tinned haricot beans, drained and fried to the edge of perfection,
Melted mature Cheddar cheese,
Chopped celery,
Lime & chilli peanuts,
Tomato ketchup,
Chilli mayo,
Garlic mayo,
Inexpertly-folded soft tortilla wraps.
No sprouts I'm afraid, I forgot to get 'em out of the freezer.
I...sprouts of what, and why are they in the freezer? Although sure, why not?
Brussels sprouts; too early in the season here for fresh, I think.
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Tatertoot: I hope the next burrito attempt won't include an actual baby donkey.
Burriñata?
/not Googling it, I've been burnt before
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Some Junkie Cosmonaut: Hmm - that's odd. Why the heck doesn't the favorite user descrip. line like tildes? Keeps kicking out the ñ in Norteño. Can't imagine that's working as intended?
/me too
//red 4
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bazbt3: Some Junkie Cosmonaut: Hmm - that's odd. Why the heck doesn't the favorite user descrip. line like tildes? Keeps kicking out the ñ in Norteño. Can't imagine that's working as intended?
/me too
//red 4
/replied to wrong post
//distracted by thoughts of a breakfast burrito
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bazbt3: Dallymo: bazbt3: Don't laugh! List of ingrediments:
Tinned haricot beans, drained and fried to the edge of perfection,
Melted mature Cheddar cheese,
Chopped celery,
Lime & chilli peanuts,
Tomato ketchup,
Chilli mayo,
Garlic mayo,
Inexpertly-folded soft tortilla wraps.
No sprouts I'm afraid, I forgot to get 'em out of the freezer.
I...sprouts of what, and why are they in the freezer? Although sure, why not?
Brussels sprouts; too early in the season here for fresh, I think.
Ohhh, I was thinking bean sprouts? alfalfa sprouts? and how that would fare in the freezer. Not well, I imagine.
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bazbt3: Tatertoot: I hope the next burrito attempt won't include an actual baby donkey.
Burriñata?
/not Googling it, I've been burnt before
I know burrito means "little donkey"
I bravely Googled burrinata, and it seems to be a cutesty word for a donkey shaped pinata.
close
Bonzo_1116: Subby, perhaps you should start out with a beginner's burrito. A Breakfast Burrito.
These are delicious, and extremely simple to make....as well as being flexible in content.
A good basic one would contain:
ham or bacon (just crispy streaky bacon will work well in this)
scrambled egg
A lighter white cheese that melts well (NOT BRIE)
chopped fresh tomatoes and onion (cilantro if you can get some)
And a dash of your favorite hot sauce, in a mexican style if available to you. Caribbean hot sauces will work OK here.
Lightly brown the tortilla on a dry, flat pan...similar to what South Asian households use for toasting naans and what not. Just warm enough to get it flexible and get a few toasting marks.
Then layer in the filling with the eggs and bacon still hot to melt the cheese just a little bit. Wrap as seen in your earlier youtube video and stuff your face.
A great addition to these: panfried potatoes.
Just fyi:
Cilantro = coriander leaves
close
bazbt3: Don't laugh! List of ingrediments:
Tinned haricot beans, drained and fried to the edge of perfection,
Melted mature Cheddar cheese,
Chopped celery,
Lime & chilli peanuts,
Tomato ketchup,
Chilli mayo,
Garlic mayo,
Inexpertly-folded soft tortilla wraps.
No sprouts I'm afraid, I forgot to get 'em out of the freezer.
I'm too busy horking to laugh.
NO!
THAT'S NOT A BURRITO, YOU VILE, SNAGGLETOOTH TWIT!
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bazbt3: After all this (the thing above is quite tasty by the way) I've a question, one that anyone reading would likely dismiss as frivolous. Nope. Here goes:
Is there a person, an organisation, anywhere, that purports to be a world authority on the burrito? I have the urge to register something quite odd.
The abuelas around here would leave you in the desert for the coyotes and vultures.
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Bonzo_1116: Subby, perhaps you should start out with a beginner's burrito. A Breakfast Burrito.
These are delicious, and extremely simple to make....as well as being flexible in content.
A good basic one would contain:
ham or bacon (just crispy streaky bacon will work well in this)
scrambled egg
A lighter white cheese that melts well (NOT BRIE)
chopped fresh tomatoes and onion (cilantro if you can get some)
And a dash of your favorite hot sauce, in a mexican style if available to you. Caribbean hot sauces will work OK here.
Lightly brown the tortilla on a dry, flat pan...similar to what South Asian households use for toasting naans and what not. Just warm enough to get it flexible and get a few toasting marks.
Then layer in the filling with the eggs and bacon still hot to melt the cheese just a little bit. Wrap as seen in your earlier youtube video and stuff your face.
A great addition to these: panfried potatoes.
Thank goodness.
Can you imagine what that bastard would slap together and call pico de gallo?
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bazbt3: cameroncrazy1984: Peanuts?
Chilli & lime flavoured peanuts. I've tried eating them in their own and can't. What better way to use them up?
/rhetorical
I suggest the rubbish heap. The same goes for all the rest of your culinary abortions.
close
demaL-demaL-yeH: bazbt3: Don't laugh! List of ingrediments:
Tinned haricot beans, drained and fried to the edge of perfection,
Melted mature Cheddar cheese,
Chopped celery,
Lime & chilli peanuts,
Tomato ketchup,
Chilli mayo,
Garlic mayo,
Inexpertly-folded soft tortilla wraps.
No sprouts I'm afraid, I forgot to get 'em out of the freezer.
I'm too busy horking to laugh.
NO!
THAT'S NOT A BURRITO, YOU VILE, SNAGGLETOOTH TWIT!
My wife is impressed with your response. Thanks. :)
close
bazbt3: Bonzo_1116: Subby, perhaps you should start out with a beginner's burrito. A Breakfast Burrito.
These are delicious, and extremely simple to make....as well as being flexible in content.
A good basic one would contain:
ham or bacon (just crispy streaky bacon will work well in this)
scrambled egg
A lighter white cheese that melts well (NOT BRIE)
chopped fresh tomatoes and onion (cilantro if you can get some)
And a dash of your favorite hot sauce, in a mexican style if available to you. Caribbean hot sauces will work OK here.
Lightly brown the tortilla on a dry, flat pan...similar to what South Asian households use for toasting naans and what not. Just warm enough to get it flexible and get a few toasting marks.
Then layer in the filling with the eggs and bacon still hot to melt the cheese just a little bit. Wrap as seen in your earlier youtube video and stuff your face.
A great addition to these: panfried potatoes.
Despite all the other mouth-wateringly delicious suggestions spanning 3 threads (trifecta perhaps nearing completion) that's my next burrito. (bows)
/being steered towards a conventional approach
Not sure why you're fighting it so hard, it's good food.
close
Boe: Bonzo_1116: Subby, perhaps you should start out with a beginner's burrito. A Breakfast Burrito.
These are delicious, and extremely simple to make....as well as being flexible in content.
A good basic one would contain:
ham or bacon (just crispy streaky bacon will work well in this)
scrambled egg
A lighter white cheese that melts well (NOT BRIE)
chopped fresh tomatoes and onion (cilantro if you can get some)
And a dash of your favorite hot sauce, in a mexican style if available to you. Caribbean hot sauces will work OK here.
Lightly brown the tortilla on a dry, flat pan...similar to what South Asian households use for toasting naans and what not. Just warm enough to get it flexible and get a few toasting marks.
Then layer in the filling with the eggs and bacon still hot to melt the cheese just a little bit. Wrap as seen in your earlier youtube video and stuff your face.
A great addition to these: panfried potatoes.
Just fyi:
Cilantro = coriander leaves
And a lot of people don't like it. Ask children to sample it before ruining an entire batch.
close
Unikitty: Boe: Bonzo_1116: Subby, perhaps you should start out with a beginner's burrito. A Breakfast Burrito.
These are delicious, and extremely simple to make....as well as being flexible in content.
A good basic one would contain:
ham or bacon (just crispy streaky bacon will work well in this)
scrambled egg
A lighter white cheese that melts well (NOT BRIE)
chopped fresh tomatoes and onion (cilantro if you can get some)
And a dash of your favorite hot sauce, in a mexican style if available to you. Caribbean hot sauces will work OK here.
Lightly brown the tortilla on a dry, flat pan...similar to what South Asian households use for toasting naans and what not. Just warm enough to get it flexible and get a few toasting marks.
Then layer in the filling with the eggs and bacon still hot to melt the cheese just a little bit. Wrap as seen in your earlier youtube video and stuff your face.
A great addition to these: panfried potatoes.
Just fyi:
Cilantro = coriander leaves
And a lot of people don't like it. Ask children to sample it before ruining an entire batch.
Yeah, a lot of ppl think it tastes like soap. There's a whole genetic science behind it. Nevertheless, it is a common ingredient in Mexican cooking (TexMex at least).
close
Boe: Unikitty: Boe: Bonzo_1116: Subby, perhaps you should start out with a beginner's burrito. A Breakfast Burrito.
These are delicious, and extremely simple to make....as well as being flexible in content.
A good basic one would contain:
ham or bacon (just crispy streaky bacon will work well in this)
scrambled egg
A lighter white cheese that melts well (NOT BRIE)
chopped fresh tomatoes and onion (cilantro if you can get some)
And a dash of your favorite hot sauce, in a mexican style if available to you. Caribbean hot sauces will work OK here.
Lightly brown the tortilla on a dry, flat pan...similar to what South Asian households use for toasting naans and what not. Just warm enough to get it flexible and get a few toasting marks.
Then layer in the filling with the eggs and bacon still hot to melt the cheese just a little bit. Wrap as seen in your earlier youtube video and stuff your face.
A great addition to these: panfried potatoes.
Just fyi:
Cilantro = coriander leaves
And a lot of people don't like it. Ask children to sample it before ruining an entire batch.
Yeah, a lot of ppl think it tastes like soap. There's a whole genetic science behind it. Nevertheless, it is a common ingredient in Mexican cooking (TexMex at least).
I can't eat it and neither can my mother and my sister. My sister is allergic to hops, I think she's adopted. *snert*
close
Unikitty: bazbt3: Bonzo_1116: Subby, perhaps you should start out with a beginner's burrito. A Breakfast Burrito.
These are delicious, and extremely simple to make....as well as being flexible in content.
A good basic one would contain:
ham or bacon (just crispy streaky bacon will work well in this)
scrambled egg
A lighter white cheese that melts well (NOT BRIE)
chopped fresh tomatoes and onion (cilantro if you can get some)
And a dash of your favorite hot sauce, in a mexican style if available to you. Caribbean hot sauces will work OK here.
Lightly brown the tortilla on a dry, flat pan...similar to what South Asian households use for toasting naans and what not. Just warm enough to get it flexible and get a few toasting marks.
Then layer in the filling with the eggs and bacon still hot to melt the cheese just a little bit. Wrap as seen in your earlier youtube video and stuff your face.
A great addition to these: panfried potatoes.
Despite all the other mouth-wateringly delicious suggestions spanning 3 threads (trifecta perhaps nearing completion) that's my next burrito. (bows)
/being steered towards a conventional approach
Not sure why you're fighting it so hard, it's good food.
Hardly fighting it hard, just offering a fresh perspective, an utterly-ineffectual challenging of a well-established convention. Now I've had TexMex food while on vacation in CA, AZ, NM, TX, and cooked some myself (my wife's not a fan of spicy foods, I eat her jalapeños.) I've just never had a burrito, near-authentic or otherwise.
What I *have* done is learned a lot here about the burrito, in a manner far more interesting than poring through cookbooks, Internet recipes and videos.
And, do you know, it's nice to have one's choices vilified every once in a while. :)
close
bazbt3: Unikitty: bazbt3: Bonzo_1116: Subby, perhaps you should start out with a beginner's burrito. A Breakfast Burrito.
These are delicious, and extremely simple to make....as well as being flexible in content.
A good basic one would contain:
ham or bacon (just crispy streaky bacon will work well in this)
scrambled egg
A lighter white cheese that melts well (NOT BRIE)
chopped fresh tomatoes and onion (cilantro if you can get some)
And a dash of your favorite hot sauce, in a mexican style if available to you. Caribbean hot sauces will work OK here.
Lightly brown the tortilla on a dry, flat pan...similar to what South Asian households use for toasting naans and what not. Just warm enough to get it flexible and get a few toasting marks.
Then layer in the filling with the eggs and bacon still hot to melt the cheese just a little bit. Wrap as seen in your earlier youtube video and stuff your face.
A great addition to these: panfried potatoes.
Despite all the other mouth-wateringly delicious suggestions spanning 3 threads (trifecta perhaps nearing completion) that's my next burrito. (bows)
/being steered towards a conventional approach
Not sure why you're fighting it so hard, it's good food.
Hardly fighting it hard, just offering a fresh perspective, an utterly-ineffectual challenging of a well-established convention. Now I've had TexMex food while on vacation in CA, AZ, NM, TX, and cooked some myself (my wife's not a fan of spicy foods, I eat her jalapeños.) I've just never had a burrito, near-authentic or otherwise.
What I *have* done is learned a lot here about the burrito, in a manner far more interesting than poring through cookbooks, Internet recipes and videos.
And, do you know, it's nice to have one's choices vilified every once in a while. :)
Ah, I get it now. :)
Burritos and quesadillas keep me alive. I looove the spices used, except for cilantro. If you use pickled jalapenos they aren't as spicy. I've found as I get older I crave really spicy foods, whereas I avoided anything spicy in my 20's. It was definitely a process of "leveling up".
close