Real News. Real Funny.
Tr0mBoNe: If you can't eat Thanksgiving dinner in sweat pants, get a new family.
Merltech: The high sodium is there to mask the cardboard taste of the stuffing. Spices would do the same thing, but they cost more.
mrsleep: I like my plan of not eating like a farking pig cause it's Thanksgiving.
anustart: Merltech: The high sodium is there to mask the cardboard taste of the stuffing. Spices would do the same thing, but they cost more.Flame on, but I farking LOVE stove-top stuffing. Sometimes i replace 1/4 of the water with applesauce for a little kick. My Mother-in-Law makes her own from scratch and it's utter crap. We always do Xmas dinner at my house because goddammit I'm gonna have one good Turkey dinner a year if it kills me.mrsleep: I like my plan of not eating like a farking pig cause it's Thanksgiving.Blasphemer!!
steklo: Ewwww who the hell wants to see a relative's cameltoe in stretchy pants? EWWW!!!
DontMakeMeComeBackThere: Make your own, it's not hard:1/2 pound pork sausage1 cup celery chopped fine1 large onion chopped4 McIntosh apples2 t dried sage1 T dried parsley1 t dried oregano1 t dried thyme1 1/2 t salt1/2 t pepper24 ounce toasted bread1 1/4 cup butter melted2 cup boiling waterCook the sausage in skillet, breaking up pieces with fork until no longer pink, drain fat. Melt butter in the water, put everything in a bowl & toss gently. Bake at 375 for 35 to 40 minutes.